Baltimore-style pit beef · Orange City, Florida

Ledwell's Pit Beef

Smoked. Sliced. Stacked.
Maryland flavor in every bite.

See the menu Follow the smoke
5.0Facebook rating, 31 reviews 1.6Kfollowers and counting

What pit beef is

One sandwich, done the Baltimore way

Pit beef is Baltimore's answer to barbecue: beef cooked hard over the pit, sliced thin as paper, and piled onto a roll while it's still steaming. It's rare outside Maryland. Now it's in Volusia County.

Anatomy of a Ledwell's pit beef sandwich: kaiser roll, raw onion, tiger sauce, thin-sliced pit beef, and the bottom of the roll. Bottom halfCatches every drop of juice. Pit beefSmoked dark on the outside,pink in the middle, slicedpaper-thin while you wait. Tiger sauceHorseradish and mayo.The Baltimore handshake. Raw onionSharp and cold against the beef. Kaiser rollSoft enough to give, sturdyenough to hold the stack.

  1. Over the pit

    Whole top round, slow-smoked until the outside goes dark and crusty and the inside is still pink. That contrast is the whole point.

  2. Sliced to order

    Nothing sits in a warmer. Every sandwich is cut paper-thin on the slicer the moment you order it, so the beef is hot, juicy, and stacked loose.

  3. Stacked high

    Piled onto a kaiser roll until it barely closes. Ask for the super-size if you skipped lunch.

  4. Dressed your way

    Tiger sauce, straight horseradish, raw onion, mustard, or mayo. In Maryland the answer is tiger sauce and onion. Down here, your call.

This week

Follow the smoke

The truck moves. Here's where it parks this week, with today marked. Tap a stop for directions.

Rain, festivals, and private events shuffle the week. When something changes, it's posted here first:

Halo & Greg Ledwell

From Maryland, with beef

Halo and Greg Ledwell moved from Maryland to Central Florida about two years ago and kept running into the same problem: nobody down here was making pit beef.

So they built a truck and started making it themselves. Ledwell's is family-run, and the rules on the truck are short. Work hard. Cook it right. Treat people like neighbors. As Halo and Greg put it, great service builds friendships, and great food keeps people coming back.

They rolled out at the Manatee Festival in January 2026. Since then the smoke has been at breweries, markets, and street corners across Volusia and Flagler counties, with more Maryland favorites on the way.

"Our mission is to bring authentic Maryland-style pit beef to the Central Florida area."

Halo and Greg Ledwell, owners

Catering & events

Bring the truck to you

Breweries, block parties, office lunches, weddings, festivals. Tell us the date and the headcount and we'll get back to you with a plan.

  • Brewery nights. A weekly slot, a one-off, or a release party. Cold beer and hot pit beef were made for each other.
  • Private events. Full menu or a pared-down sandwich line, sized to your guest list.
  • Festivals and markets. We travel across Volusia and Flagler, and we're happy to go farther for the right one.
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